Tuesday, March 13, 2012

Spicy Bell Pepper Stuffed Meatloaf and Green & Orange Salad

Spicy Bell Pepper Stuffed Meatloaf
Ingredients:
1 pound grass-fed organic ground beef
1/3 cup gluten free bread crumbs
1/3 cup organic ketchup
2 medium jalapeƱos finely chopped
2-3 medium to large bell peppers
1 organic egg
-Season with the following spices: dried parsley, oregano, basil, cayenne pepper, garlic powder, celtic sea salt and black pepper








Directions:
1. Preheat oven to 350 degrees.
2. Chop bell peppers in half and clean out centers
3. In a mixing bowl, mix the rest of the above ingredients together.
4. Place the mixture into the bell pepper halves.
5. Bake in the oven for 45 minutes or until done. Allow to stand 5 minutes before eating.

Green & Orange Salad
Ingredients:
Spinach
Asparagus
Avocado
Green bell pepper
Golden cherry tomatoes
Clementine oranges

Directions:
1. Cut and steam asparagus then chill
2. Combine all ingredients

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