Put in a blender:
1/2 cup canned pumpkin
1 tsp ground cinnamon
2 tbsp pecans walnuts or almonds
1/2 cup cottage cheese
2 scoops vanilla protein powder
3/4 cup cold water
Pumpkin French Toast
1 tsp ground cinnamon
2 tbsp pecans walnuts or almonds
1/2 cup cottage cheese
2 scoops vanilla protein powder
3/4 cup cold water
Pumpkin French Toast
Ingredients:
2/3 cup vanilla or plain almond milk (unsweetened)
1 tsp cinnamon
2 heaping tablespoons 100% organic pumpkin (NOT the pie filling)
2 tsp vanilla protein powder
2 eggs
1 tsp cinnamon
2 heaping tablespoons 100% organic pumpkin (NOT the pie filling)
2 tsp vanilla protein powder
2 eggs
6 tbsp egg whites
Whisk ingredients. Dip both sides of a sprouted whole wheat bread. Using non-stick organic olive oil or coconut oil spray or a lightly oiled griddle, fry both sides of the french toast.
Whisk ingredients. Dip both sides of a sprouted whole wheat bread. Using non-stick organic olive oil or coconut oil spray or a lightly oiled griddle, fry both sides of the french toast.
No comments:
Post a Comment