Sunday, March 4, 2012

Protein Packed Pumpkin Pie Favorites

Pumpkin Protein Shake


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Put in a blender:
1/2 cup canned pumpkin
1 tsp ground cinnamon
2 tbsp pecans walnuts or almonds
1/2 cup cottage cheese
2 scoops vanilla protein powder
3/4 cup cold water



Pumpkin French Toast


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Ingredients:
2/3 cup vanilla or plain almond milk (unsweetened)
1 tsp cinnamon
2 heaping tablespoons 100% organic pumpkin (NOT the pie filling)
2 tsp vanilla protein powder
2 eggs
6 tbsp egg whites

Whisk ingredients.  Dip both sides of a sprouted whole wheat bread.  Using non-stick organic olive oil or coconut oil spray or a lightly oiled griddle, fry both sides of the french toast.

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